Also known as oleuropein, Olive leaf extract comes from the leaves of the olive tree. There are approximately 800 million olive trees in existence, the vast majority of which are located in and about the Mediterranean region. Extract of olive leaf is usually extracted from the leaves of the Mission and Manzanillo varieties of olive tree.
Extract of olive leaf has been shown to demonstrate antibiotic, antibacterial, antiviral and antifungal properties. When ingested, olive leaf extract is converted by the body into elonolic acid, which helps strengthen the immune system. It has been prescribed to treat a number of infectious conditions, including Chlamydia, strep throat, herpes and yeast infections. Other practitioners have used it to treat chronic fatigue syndrome and fibromyalgia.
Olive leaf extract is derived from the leaves of the olive tree. Recorded evidence of olive leaf’s medicinal use dates back thousands of years: it was used by ancient Egyptian and Mediterranean cultures to treat a variety of health conditions.
Olive leaf can be taken as a liquid concentrate, dried leaf tea, powder, or capsule. The leaf extracts can be taken in powder, liquid concentrate, or capsule form though the fresh-picked leaf liquid extracts are quickly gaining popularity due to the broader range of healing compounds they contain.
The drinking of olive leaf tea has been a way for many centuries by Middle Eastern cultures to treat disorders such as coughs, sore throat, cystitis, fever and gout. In addition to the infusion, poultices were also made of the olive leaves to treat boils, rashes, warts and other skin problems.
Olive Leaf Extract is non-toxic, but when killing too many pathogens too quickly (detoxifying), a “die off” or Herxheimer’s reaction may occur which is experienced as flu-like symptoms or allergic attacks. This however only happens with high dosage and normally passes quickly.
A commercial plant extract derived from olive tree leaf (Olea europaea) (LExt) and its major compound, oleuropein, inhibited the in vitro infectivity of the viral haemorrhagic septicaemia virus (VHSV), a salmonid rhabdovirus. Incubation of virus with oleuropein before infection reduced the viral infectivity to 10 and 30%, respectively. Furthermore, oleuropein drastically decreased VHSV titers and viral protein accumulation (virucidal effect) in a dose dependent manner when added to cell monolayers 36 h post-infection. On the other hand, both the oleuropein were able to inhibit cell-to-cell membrane fusion induced by VHSV in uninfected cells, suggesting interactions with viral envelope. Therefore, we propose that O. europaea could be used as a potential source of promising natural antivirals, which have demonstrated to lack impact on health and environment. In addition, oleuropein could be used to design other related anti-viral supplements.
Olive leaf extract with oleuropein is available in capsule, tablet, and liquid extract forms at your local or internet health food store. Always choose a Olive leaf extract that is standardized to oleuropein to ensure quality of the product you purchase.
*Statements contained herein have not been evaluated by the Food and Drug Administration. Olive leaf extract is not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication or adding Vitamins to medications.
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